Winter Warmth Brown Sugar (Print Version)

A cozy winter dessert infused with brown sugar warmth and gluten-free ingredients.

# List of Ingredients:

01 - 1 cup gluten-free oat flour

02 - 1/2 cup almond flour

03 - 1/4 cup coconut sugar

04 - 1 teaspoon baking soda

05 - 1/2 teaspoon ground cinnamon

06 - 1/4 teaspoon ground nutmeg

07 - 1/4 teaspoon salt

08 - 1/3 cup unsweetened applesauce

09 - 1/4 cup melted coconut oil

10 - 1/4 cup pure maple syrup

11 - 1 teaspoon pure vanilla extract

01 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

02 - In a large bowl, whisk together oat flour, almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt until evenly mixed.

03 - In a separate bowl, blend applesauce, melted coconut oil, maple syrup, and vanilla extract until smooth.

04 - Pour the wet ingredients into the dry mixture and stir gently until just combined, avoiding overmixing.

05 - Using a tablespoon, scoop batter onto the prepared baking sheet spacing each cookie about 2 inches apart.

06 - Bake for 12 to 14 minutes, or until the edges turn golden brown and a toothpick inserted comes out clean.

07 - Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

01 -

It's naturally gluten-free, so everyone at your table can enjoy it without worry or complicated substitutions
The brown sugar creates this tender, almost caramel-like texture that feels indulgent but comes together in minutes
It pairs perfectly with winter moments—hot cocoa, soft blankets, and that cozy feeling when the world outside is cold

02 -

Don't open the oven door until at least 20 minutes have passed—the temperature drop can cause your gluten-free bake to collapse or become dense
Brown sugar can harden over time, so if yours is clumpy, soften it in the microwave for 10-15 seconds before measuring. This ensures you get the right amount of moisture in your batter

03 -

Room temperature ingredients incorporate more smoothly and create a better texture—take your eggs and butter out 30 minutes before baking for best results
The secret weapon is using a kitchen scale for flour and sugar measurements instead of cups, which eliminates guesswork and ensures consistency every single time you bake