Vegan Peanut Butter Spread (Print Version)
Rich plant-based spread using peanuts, maple syrup, and a touch of oil for creamy texture and natural sweetness.
# List of Ingredients:
→ Nuts
01 - 2 cups unsalted roasted peanuts
→ Flavorings (optional)
02 - 1/4 teaspoon sea salt
03 - 1 to 2 tablespoons maple syrup or agave syrup
04 - 1 to 2 tablespoons peanut oil or neutral oil
# Step-by-step Instructions:
01 - Place roasted peanuts into a high-speed food processor or blender.
02 - Process for 1 to 2 minutes, pausing to scrape down the sides, until peanuts form a coarse, crumbly mixture.
03 - Continue blending for an additional 2 to 4 minutes until the mixture becomes creamy and smooth.
04 - Add sea salt and sweetener to taste, then blend until incorporated. For a thinner consistency, blend in oil 1 tablespoon at a time until preferred creaminess is achieved.
05 - Spoon peanut butter into a clean, airtight jar. Store at room temperature up to 2 weeks, or refrigerate for extended shelf life.
# Expert Advice:
01 -
- Uses just one main ingredient fresh roasted peanuts
- Ready in 10 minutes so you get instant gratification
- Completely customizable with optional add-ins for sweetness or extra creaminess
- Naturally vegan and gluten-free
02 -
- High in natural plant protein
- No preservatives or additives
- Easy to make chunky or smooth style
03 -
- Use freshly roasted nuts for unbeatable flavor
- Scrape down the sides of your blender often to make sure everything mixes evenly
- If you love bold flavor do not skip the sea salt
- Adding a pinch of cinnamon or a few drops of vanilla turns your spread into a special treat