Pin It This vegan peanut butter is made from unsalted roasted peanuts blended until smooth and creamy, with options to add sea salt and natural sweetener like maple or agave for extra flavor. The recipe is simple—just process the peanuts in a high-speed blender for several minutes, adding a little neutral oil if you prefer a softer spread. Customize the consistency or flavor by mixing in chunky peanuts, cinnamon, or vanilla. Perfect for snacking, breakfast, or baking, it keeps well in an airtight jar for up to two weeks at room temperature, or longer if refrigerated. Naturally vegan and gluten-free.
There is nothing quite like homemade vegan peanut butter for creamy texture and deep nutty flavor. Whether you love spreading it on toast or swirling it into banana smoothies, this plant-based staple is easy to whip up and tastes infinitely fresher than store-bought versions.
My first batch of homemade peanut butter made me realize how much better it tastes freshly blended. Now my kids line up at the kitchen counter whenever they see the food processor coming out.
Ingredients
- Unsalted roasted peanuts: essential for depth and classic peanut butter taste look for plump lightly golden nuts without burnt spots
- Sea salt: brings out the natural peanut flavor opt for flaky salt if possible
- Maple syrup or agave syrup: adds a soft sweetness go for true maple for deep aroma
- Peanut oil or neutral oil: makes the spread silkier choose cold-pressed if available for best results
Instructions
- Choose Your Peanuts:
- Pick out fresh unsalted roasted peanuts. Make sure they are golden and plump without burnt spots or a dusty appearance. This is the base for great flavor.
- Blend to Crumbly Mix:
- Place all your peanuts in a high-speed food processor or blender. Run the machine for one to two minutes and scrape down the sides as needed. You want the peanuts to break down into a crumbly meal but not yet a paste.
- Process Until Creamy:
- Continue blending for another two to four minutes. Watch as the peanut mixture transforms from crumbly bits to a lusciously creamy consistency. Let it keep spinning until smooth and spreadable.
- Add Flavor and Adjust Texture:
- Sprinkle in sea salt and a touch of maple syrup or agave if you want some sweetness. Blend just until mixed in. If you prefer a thinner spread add oil one tablespoon at a time and keep blending until the peanut butter reaches your favorite level of creaminess.
- Store for Freshness:
- Transfer your finished peanut butter into a clean airtight jar, scraping down every last bit with a spatula. Store at room temperature for up to two weeks or chill in the fridge for longer shelf life.
Pin It I always keep a jar on hand for both sweet and savory recipes. The taste reminds me of weekend breakfasts as a kid when my mom would let me lick the spatula after blending fresh peanut butter.
Storage Tips
Homemade peanut butter stays fresh for about two weeks in a tightly sealed jar at room temperature. If you want it to last longer tuck it away in the fridge. Always use a clean spoon to prevent contamination and keep the texture silky.
Ingredient Substitutions
If you are allergic to peanuts you can swap roasted almonds or cashews for a different nutty flavor. For extra sweetness try a dash of coconut sugar or date syrup. Sunflower seeds make a good base for a nut-free version though the taste changes slightly.
Serving Suggestions
Spoon your peanut butter on hot toast swirl into oatmeal drizzle over fresh fruit or blend into vegan smoothies. You can also fold it into cookie dough or stir into spicy noodle sauces for Southeast Asian flair.
Pin It With just a handful of ingredients, making vegan peanut butter is simple and rewarding. Creamy, rich, and packed with flavor, it's sure to become a staple in your kitchen.
Recipe Questions & Answers
- → Can I use raw peanuts instead of roasted?
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It's best to use roasted peanuts for a richer flavor, but raw peanuts can work if you roast them yourself for added depth.
- → What oils work for extra creaminess?
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Peanut oil or any neutral oil, such as sunflower or canola, helps achieve a creamy texture without interfering with flavor.
- → How do I make chunky peanut butter?
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Pulse in an additional 1/4 cup of chopped peanuts at the end for a crunchy texture.
- → Is this suitable for gluten-free diets?
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The spread is gluten-free as long as you use syrups without gluten-containing additives; check labels to confirm.
- → How should I store homemade peanut butter?
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Keep it in a clean, airtight jar at room temperature for up to two weeks, or refrigerate to extend shelf life.
- → Can I add other flavors?
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A pinch of cinnamon or vanilla extract adds variety and enhances the nutty taste.
