Winter Warmth Toasted Almonds (Print Version)

Chewy golden cookies featuring toasted almonds and warming spices, ideal for cozy winter days.

# List of Ingredients:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 1/4 teaspoon fine sea salt

→ Toasted Almonds

07 - 3/4 cup raw almonds, coarsely chopped

→ Wet Ingredients

08 - 1/2 cup melted coconut oil or neutral vegetable oil
09 - 3/4 cup packed light brown sugar
10 - 1/4 cup unsweetened almond milk
11 - 2 teaspoons pure vanilla extract

# Step-by-step Instructions:

01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - Spread chopped almonds in a dry skillet over medium heat and toast, stirring frequently, until golden and aromatic for about 3 to 4 minutes. Set aside to cool.
03 - In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until evenly combined.
04 - In a large bowl, whisk the melted coconut oil and brown sugar until smooth. Add almond milk and vanilla extract and mix thoroughly.
05 - Add the dry mixture to the wet mixture and stir until just combined. Fold in the toasted almonds gently.
06 - Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing each about 2 inches apart.
07 - Bake for 11 to 13 minutes or until edges are golden and centers appear set but soft.
08 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • The way toasted almonds bring a gentle crunch feels like sharing a little treasure with close friends
  • This cookie uses simple vegan ingredients that magically come together for a golden, chewy treat you'll want again and again
02 -
  • Toasting almonds yourself transforms the flavor entirely—don't skip this step even if pressed for time
  • Mixing dry ingredients well before adding ensures your spices and rising agents are evenly spread, avoiding surprise bites
03 -
  • Use fresh spices for a brighter, more intense flavor that truly sings
  • Let the dough rest briefly before baking to let flavors meld and improve texture

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