Winter Warmth Mocha Whisper (Print Version)

Soft sugar cookies enhanced with mocha flavor, ideal for cozying up during chilly evenings.

# List of Ingredients:

01 - 2 cups all-purpose flour

02 - 1/4 cup unsweetened cocoa powder

03 - 1 tsp instant espresso powder

04 - 1/2 tsp baking powder

05 - 1/4 tsp baking soda

06 - 1/2 tsp salt

07 - 3/4 cup unsalted butter, softened

08 - 1 cup granulated sugar

09 - 1 large egg

10 - 2 tsp pure vanilla extract

11 - 2 tbsp milk

12 - 1/4 cup granulated sugar

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.

02 - Whisk together flour, cocoa powder, espresso powder, baking powder, baking soda, and salt in a medium bowl.

03 - Beat butter and sugar with electric mixer until light and fluffy, about 2-3 minutes.

04 - Beat in egg and vanilla extract until well combined.

05 - Mix in dry ingredients on low speed, alternating with milk, until just incorporated. Do not overmix.

06 - Scoop tablespoon-sized portions, roll into balls, and coat each ball in extra sugar.

07 - Place cookies 2 inches apart on prepared baking sheets. Flatten slightly with hand or glass bottom.

08 - Bake for 10-12 minutes, until edges are set but centers remain soft.

09 - Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

01 -

The espresso creates this subtle sophistication that makes these feel fancy without being pretentious
They stay soft for days, which is dangerous because you will want to eat them all
The cocoa balances the coffee perfectly so nothing overpowers anything else

02 -

Overmixing the dough will make these tough, stop mixing the moment the flour disappears
The centers will look underbaked when you pull them out, but that is exactly how they should be
These freeze beautifully if you want to make double batches and save some for later

03 -