Winter Warmth Maple Dream (Print Version)

Soft and buttery maple-flavored cookies with warm cinnamon and nutmeg notes, ideal for cozy moments.

# List of Ingredients:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 1/4 teaspoon salt

→ Wet Ingredients

07 - 3/4 cup unsalted butter, softened
08 - 1/2 cup granulated sugar
09 - 1/2 cup packed light brown sugar
10 - 1/3 cup pure maple syrup
11 - 1 large egg, room temperature
12 - 1 teaspoon vanilla extract

→ Optional Topping

13 - 2 tablespoons granulated sugar
14 - 1/4 teaspoon ground cinnamon

# Step-by-step Instructions:

01 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl; set aside.
03 - Beat softened butter with granulated sugar and brown sugar in a large bowl until light and fluffy, about 2 minutes.
04 - Add maple syrup, egg, and vanilla extract to the butter mixture; beat until fully combined.
05 - Gradually add dry ingredients to wet ingredients, mixing just until incorporated to avoid overmixing.
06 - If using, blend granulated sugar with cinnamon in a small bowl to roll the dough balls.
07 - Scoop tablespoon-sized portions of dough, roll into balls, and coat in cinnamon sugar if desired.
08 - Place dough balls on prepared sheets spaced about 2 inches apart; gently flatten each with a hand or glass.
09 - Bake for 9 to 11 minutes until edges are firm and lightly golden, while centers remain soft.
10 - Allow cookies to cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

# Expert Advice:

01 -
  • It feels like sharing a little secret when you get that perfect blend of warm spices and maple syrup in every bite
  • These cookies became a favorite because they're easy to make yet feel special enough for any occasion
02 -
  • Softening butter to just the right temperature is key; too warm and the texture changes
  • Mixing in the dry ingredients just until combined keeps the cookies tender and soft
03 -
  • If your dough feels too sticky, a chill in the fridge helps with rolling and shaping
  • The secret to that soft center is checking the cookies right at the 9-minute mark and pulling them out as soon as edges set

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