Winter Warmth Peppermint Twist (Print Version)
Soft, chewy vegan treats with peppermint and cozy winter spices for festive gatherings.
# List of Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
07 - 3/4 cup coconut oil, melted
08 - 1 cup organic cane sugar
09 - 1/4 cup unsweetened applesauce
10 - 2 tablespoons non-dairy milk (almond, soy, or oat)
11 - 1 teaspoon vanilla extract
12 - 1 1/2 teaspoons peppermint extract
→ Add-ins & Toppings
13 - 1/2 cup vegan mini chocolate chips
14 - 1/4 cup crushed vegan peppermint candies, plus extra for topping
# Step-by-step Instructions:
01 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
03 - In a large bowl, whisk melted coconut oil with sugar until smooth. Add applesauce, non-dairy milk, vanilla extract, and peppermint extract. Stir until well incorporated.
04 - Gradually fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
05 - Stir in vegan chocolate chips and 1/4 cup crushed peppermint candies.
06 - Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
07 - Gently press additional crushed peppermint candies onto the tops of the cookies.
08 - Bake for 11 to 13 minutes, or until edges are set and centers remain soft.
09 - Remove from oven and cool on baking sheet for 5 minutes, then transfer cookies to a wire rack to cool completely.
# Expert Advice:
01 -
- This recipe feels like a little secret for making soft, chewy cookies that somehow taste festive without any dairy or eggs
- The cool peppermint combined with winter spices makes each bite a joyful surprise you want to share with friends
02 -
- Don&t overmix the dough or the cookies can turn out dense instead of soft and chewy
- Using melted coconut oil instead of solid helps the texture and flavor develop perfectly
03 -
- Use room temperature wet ingredients to help them incorporate smoothly
- Pressing peppermint candies gently on top before baking ensures they stay visible and crunchy