Winter Market Ginger Spice (Print Version)

Warmly spiced cookies with crisp edges and chewy centers, ideal for cozy winter occasions.

# List of Ingredients:

01 - 2 1/4 cups all-purpose flour

02 - 2 teaspoons ground ginger

03 - 1 teaspoon ground cinnamon

04 - 1/2 teaspoon ground cloves

05 - 1/4 teaspoon ground nutmeg

06 - 1 teaspoon baking soda

07 - 1/2 teaspoon salt

08 - 3/4 cup packed brown sugar

09 - 1/2 cup coconut oil, melted and slightly cooled

10 - 1/4 cup unsulfured molasses

11 - 1/4 cup unsweetened plant milk (almond, soy, or oat)

12 - 1 teaspoon vanilla extract

13 - 1/4 cup granulated sugar

01 - Set the oven to 350°F and line two baking sheets with parchment paper.

02 - Whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt in a large bowl.

03 - In a separate bowl, whisk brown sugar, melted coconut oil, molasses, plant milk, and vanilla until smooth.

04 - Add wet mixture to dry ingredients and stir just until combined, avoiding overmixing.

05 - Scoop tablespoon-sized portions of dough, roll into balls, then coat each in granulated sugar.

06 - Place dough balls on prepared sheets, spacing them about 2 inches apart.

07 - Bake for 11 to 13 minutes until edges are firm and tops are cracked.

08 - Let cookies cool on sheets for 5 minutes before transferring to a wire rack to cool fully.

01 -

This recipe feels like a warm hug on a chilly day, sharing cozy holiday magic straight from your oven
The balance of spices and sweetness is so spot on it quickly became my go-to festive treat

02 -

Don&t skip rolling the dough balls in granulated sugar—this step adds that delightful crisp outer layer
Using melted but slightly cooled coconut oil helps the wet ingredients blend perfectly without cooking the sugar

03 -

Whisk dry spices separately to evenly distribute flavor and avoid clumping
Use light hand mixing to keep cookies tender yet not crumbly—this balance took a few tries