Winter Market Maple Dream (Print Version)

Chewy chocolate chip treats with maple syrup and winter spices, perfect for cozy gatherings.

# List of Ingredients:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg

→ Wet Ingredients

06 - 3/4 cup unsalted butter, softened
07 - 1/2 cup granulated sugar
08 - 3/4 cup packed light brown sugar
09 - 1/3 cup pure maple syrup
10 - 1 large egg
11 - 2 teaspoons pure vanilla extract

→ Add-ins

12 - 1 1/2 cups semisweet chocolate chips
13 - 1/2 cup chopped toasted pecans (optional)

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
03 - Beat softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
04 - Mix maple syrup, egg, and vanilla extract into the creamed butter mixture until combined.
05 - Gradually add dry ingredient mixture to wet ingredients and mix until just combined.
06 - Gently fold semisweet chocolate chips and toasted pecans into the dough.
07 - Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing about 2 inches apart.
08 - Bake for 11 to 13 minutes until edges are golden and centers are set but still soft.
09 - Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

# Expert Advice:

01 -
  • The maple syrup keeps them soft for days and adds a gentle sweetness that doesnt overpower the chocolate
  • The warm spices make your whole house smell like a holiday market
  • Theyre impressive enough for a cookie swap but easy enough to whip up on a Tuesday night
02 -
  • Dont overbake them or theyll turn crunchy instead of chewy, pull them out when the centers still look a little underdone
  • If your dough feels too sticky after mixing, chill it for 20 minutes so its easier to scoop
  • Real maple syrup is non-negotiable here, imitation syrup tastes artificial and throws off the whole balance
03 -
  • Press a few extra chocolate chips on top of each dough ball before baking so they look bakery-perfect
  • Use a cookie scoop for uniform size so they all bake evenly and look professional
  • Toast the pecans in a dry skillet for three minutes until fragrant, it makes a huge difference in flavor

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