Vegan Raspberry Peach Oatmeal Raisin (Print Version)

Soft, chewy treats bursting with juicy raspberries, sweet peaches, hearty oats, and plump raisins for wholesome snacking.

# List of Ingredients:

→ Dry Ingredients

01 - 1 1/2 cups old-fashioned rolled oats
02 - 1 cup all-purpose flour
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon baking powder
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon fine sea salt

→ Wet Ingredients

07 - 1/2 cup coconut oil, melted (or vegan butter)
08 - 2/3 cup light brown sugar, packed
09 - 1/4 cup unsweetened applesauce
10 - 1/4 cup pure maple syrup
11 - 1 teaspoon pure vanilla extract

→ Fruit & Add-ins

12 - 1/2 cup raisins
13 - 1/2 cup diced fresh or frozen peaches, peeled if fresh
14 - 1/2 cup fresh or frozen raspberries

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, whisk together oats, flour, baking soda, baking powder, cinnamon, and salt until well blended.
03 - In another bowl, mix melted coconut oil, brown sugar, applesauce, maple syrup, and vanilla until smooth and creamy.
04 - Pour wet ingredients into dry ingredients. Stir until just combined, being careful not to overmix.
05 - Gently fold in raisins, diced peaches, and raspberries. Mix lightly to incorporate without crushing the raspberries.
06 - Use a cookie scoop or tablespoon to drop rounded dough portions onto prepared baking sheets, spacing about 2 inches apart.
07 - Bake for 12 to 14 minutes until edges are lightly golden and centers appear set.
08 - Let cookies rest on baking sheets for 5 minutes, then transfer to wire rack to cool completely.

# Expert Advice:

01 -
  • The fruit keeps these cookies surprisingly soft for days, unlike most oatmeal cookies that turn into hockey pucks
  • They hit that perfect sweet spot between wholesome breakfast oatmeal and genuine dessert
02 -
  • Frozen fruit works but must be thawed and well-drained, or your cookies will spread into thin puddles
  • These cookies are best eaten within 3 days before the fruit starts breaking down the dough structure
03 -
  • Room temperature coconut oil incorporates more easily than melted from solid
  • Chop the peaches slightly smaller than you think necessary so they distribute evenly

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