Vegan Pineapple Vanilla Cookies (Print Version)

Chewy vegan sugar cookies flavored with pineapple puree and vanilla, crisp edges and tender centers.

# List of Ingredients:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt

→ Wet Ingredients

05 - 3/4 cup granulated sugar
06 - 1/2 cup vegan butter, softened
07 - 1/4 cup pineapple purée, well drained
08 - 2 tablespoons non-dairy milk
09 - 1 tablespoon vanilla extract
10 - 1 teaspoon apple cider vinegar

→ For Rolling

11 - 1/4 cup granulated sugar

# Step-by-step Instructions:

01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - In a medium mixing bowl, whisk together all-purpose flour, baking soda, baking powder, and salt. Set aside.
03 - In a large mixing bowl, cream together softened vegan butter and 3/4 cup granulated sugar until light and fluffy.
04 - Add pineapple purée, non-dairy milk, vanilla extract, and apple cider vinegar to the creamed mixture. Mix until fully combined.
05 - Gradually incorporate the dry ingredients into the wet mixture, stirring until a soft dough forms.
06 - Scoop tablespoon-sized portions of dough and roll into balls. Coat each ball in the reserved granulated sugar.
07 - Place dough balls onto prepared baking sheets, spacing approximately 2 inches apart. Gently flatten with your palm or the base of a glass.
08 - Bake for 10 to 12 minutes, or until edges are set and just beginning to color.
09 - Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • There's a playful twist of pineapple that transforms an everyday favorite into conversation-worthy cookies.
  • You get bakery-style softness and chew without needing eggs or dairy.
02 -
  • Too much pineapple purée makes the cookies spread into puddles, so drain it well and measure carefully.
  • Switching to coconut sugar changes the flavor—expect deeper color and caramel hints, but keep a close eye as they bake faster.
03 -
  • Stick with parchment paper; these cookies lift off cleanly without sticking or breaking.
  • A pinch of flaky sea salt after baking makes the flavors pop and adds a subtle crunch.

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