Vegan Pineapple Apple Sugar Cookies (Print Version)
Soft sugar cookies loaded with diced pineapple and apple for a tropical twist on a classic favorite.
# List of Ingredients:
→ Fruits
01 - 1/2 cup finely diced fresh pineapple, well-drained
02 - 1/2 cup finely diced apple, peeled and cored
→ Dry Ingredients
03 - 2 1/4 cups all-purpose flour
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon baking powder
06 - 1/2 teaspoon salt
→ Wet Ingredients
07 - 1 cup granulated sugar
08 - 1/2 cup vegan butter, softened
09 - 1/4 cup unsweetened applesauce
10 - 2 tablespoons pineapple juice
11 - 1 teaspoon vanilla extract
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
03 - Beat vegan butter and granulated sugar in a large mixing bowl until light and fluffy.
04 - Mix in applesauce, pineapple juice, and vanilla extract until well combined.
05 - Gradually add dry ingredients, mixing just until incorporated. Avoid overmixing.
06 - Gently fold diced pineapple and apple into dough until evenly distributed.
07 - Drop tablespoon-sized dough portions onto prepared sheets, spacing 2 inches apart.
08 - Bake for 10 to 12 minutes until edges are lightly golden.
09 - Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack to cool.
# Expert Advice:
01 -
- The combination of pineapple and apple creates pockets of juicy sweetness that make every bite surprising
- These stay soft for days, making them perfect for sharing or keeping all to yourself
02 -
- Drain your pineapple thoroughly or the cookies will spread too much and stay doughy in the center
- Overmixing after adding fruit will make the cookies tough, so fold gently and stop as soon as combined
03 -
- Room temperature ingredients mix more evenly and prevent dough from seizing up
- Underbake by about 1 minute if you prefer them extra soft and chewy