01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, whisk together melted coconut oil, brown sugar, maple syrup, applesauce, and vanilla extract until smooth.
03 - In a separate bowl, combine flour, oats, baking soda, baking powder, cinnamon, nutmeg, and salt.
04 - Add the dry ingredients to the wet mixture and stir until just combined.
05 - Gently fold in the diced peaches and raisins.
06 - Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
07 - Bake for 11 to 13 minutes, or until the edges are golden and the centers are just set.
08 - Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.