Vegan Peach Cobbler Oatmeal Raisin Cookies (Print Version)

Chewy cookies with peach cobbler vibes, wholesome oats, and sweet raisins.

# List of Ingredients:

→ Wet Ingredients

01 - 1/2 cup coconut oil, melted and cooled
02 - 1/2 cup light brown sugar, packed
03 - 1/4 cup pure maple syrup
04 - 2 tablespoons unsweetened applesauce
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1 cup all-purpose flour
07 - 1 cup old-fashioned rolled oats
08 - 1/2 teaspoon baking soda
09 - 1/2 teaspoon baking powder
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon ground nutmeg
12 - 1/4 teaspoon salt

→ Fruit & Add-Ins

13 - 3/4 cup fresh peach, finely diced
14 - 1/2 cup raisins

# Step-by-step Instructions:

01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, whisk together melted coconut oil, brown sugar, maple syrup, applesauce, and vanilla extract until smooth.
03 - In a separate bowl, combine flour, oats, baking soda, baking powder, cinnamon, nutmeg, and salt.
04 - Add the dry ingredients to the wet mixture and stir until just combined.
05 - Gently fold in the diced peaches and raisins.
06 - Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
07 - Bake for 11 to 13 minutes, or until the edges are golden and the centers are just set.
08 - Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • They taste exactly like peach cobbler but in handheld cookie form
  • The dough comes together in one bowl without any fancy equipment
  • They stay soft for days thanks to the coconut oil and applesauce
02 -
  • Overbaking is the enemy—pull them out when edges are just golden and centers still look slightly underdone
  • Fresh peaches can release moisture so dice them small and pat them dry if they seem especially juicy
03 -
  • If your coconut oil solidifies while mixing pop the bowl in the microwave for ten seconds
  • Room temperature ingredients blend more smoothly so take the chill off anything from the fridge