Vegan Oatmeal Cookies Cinnamon (Print Version)
Chewy, plant-based cookies with oats, cinnamon, raisins. Perfect for snacking or dessert any time.
# List of Ingredients:
→ Dry Ingredients
01 - 1 1/2 cups rolled oats
02 - 3/4 cup all-purpose flour
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
06 - 1/2 cup coconut oil, melted or neutral vegetable oil
07 - 1/2 cup light brown sugar
08 - 1/4 cup unsweetened applesauce
09 - 1 teaspoon pure vanilla extract
→ Add-Ins
10 - 2/3 cup raisins or vegan chocolate chips
11 - 1/3 cup chopped walnuts or pecans, optional
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together rolled oats, all-purpose flour, baking soda, ground cinnamon, and fine sea salt.
03 - In a separate bowl, mix melted coconut oil, light brown sugar, unsweetened applesauce, and vanilla extract until smooth.
04 - Add wet ingredients to dry mixture and stir until just combined.
05 - Fold in raisins (or vegan chocolate chips) and nuts if using.
06 - Scoop heaping tablespoons of dough onto prepared baking sheet, spacing 2 inches apart.
07 - Flatten each mound slightly with fingertips.
08 - Bake 11 to 13 minutes, until edges are golden and centers look just set.
09 - Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Advice:
01 -
- Easy to make with pantry basics
- Naturally dairy and egg free
- Customizable with raisins, chocolate chips or nuts
- Ready to eat in under half an hour
- Satisfy that sweet craving without fuss
02 -
- High in fiber for lasting energy
- Freezes beautifully for meal prep
- Absolutely no eggs or dairy
03 -
- Use fresh baking soda It really impacts the rise and chew
- Always measure flour by spooning into the cup and leveling so cookies stay tender
- If you want extra thick cookies chill the dough for half an hour before baking