Vegan Chocolate Chunk Cookies (Print Version)

Chewy, gooey vegan cookies loaded with chocolate chunks. Easy to make and perfect for satisfying your sweet tooth.

# List of Ingredients:

→ Dry Ingredients

01 - 1 3/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon fine sea salt

→ Wet Ingredients

05 - 1/2 cup melted coconut oil or vegan butter
06 - 3/4 cup packed light brown sugar
07 - 1/4 cup granulated sugar
08 - 1/4 cup unsweetened plant-based milk
09 - 1 tablespoon ground flaxseed
10 - 2 tablespoons water
11 - 2 teaspoons pure vanilla extract

→ Chocolate

12 - 1 cup vegan dark chocolate chunks or chips

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Combine ground flaxseed with water in a small bowl. Allow to rest for 5 minutes until thickened.
03 - In a large bowl, whisk together melted coconut oil, light brown sugar, granulated sugar, plant-based milk, thickened flaxseed mixture, and vanilla extract until smooth.
04 - In a separate bowl, whisk all-purpose flour, baking soda, baking powder, and sea salt until evenly mixed.
05 - Gradually add dry ingredients to wet mixture. Stir just until incorporated. Avoid overmixing.
06 - Fold vegan dark chocolate chunks into the dough.
07 - Scoop 2-tablespoon portions of dough onto prepared baking sheets, allowing 2 inches of space between each.
08 - Bake for 11 to 13 minutes, or until the edges are golden and the centers appear slightly underbaked.
09 - Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

# Expert Advice:

01 -
  • Uses only pantry staples so you likely have everything on hand
  • Ready in just 27 minutes from bowl to baked batch
  • Perfectly chewy centers and crisp edges that rival any classic cookie
  • Easily adapts for gluten-free or nut-free diets
  • No eggs or dairy needed means less risk of allergic reactions and easier sharing
02 -
  • Dairy-free and egg-free means vegan friends and most allergy sufferers can enjoy these cookies with no stress
  • Rich in fiber thanks to flaxseed so every bite is a little more nourishing
03 -
  • Mixing flaxseed with water first is crucial for best binding
  • For extra puddles of chocolate chop a vegan chocolate bar instead of using chips

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