01 - Set the oven to 350°F and line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, and salt until evenly blended.
03 - In a large bowl, stir together melted coconut oil and sugar until combined. Add plant-based milk, applesauce, and vanilla extract, then whisk until smooth.
04 - Gradually add the dry mixture to the wet ingredients, stirring until just combined without overmixing.
05 - Fold in vegan white chocolate chips or nuts if desired.
06 - Scoop heaping tablespoons of dough onto the prepared sheets, spacing approximately 2 inches apart.
07 - Bake for 10 to 12 minutes until edges are set and centers remain soft with slight underbaking.
08 - Allow cookies to rest on baking sheets for 5 minutes before transferring to a wire rack to cool completely.