Snowy Day Cocoa Burst (Print Version)
Rich, velvety winter warmth in a cup. This extra creamy chocolate beverage is gluten free and ready in 15 minutes.
# List of Ingredients:
→ Dairy & Alternatives
01 - 4 cups whole milk or unsweetened almond milk
02 - 1/2 cup heavy cream or coconut cream
→ Cocoa & Sweeteners
03 - 1/3 cup unsweetened cocoa powder
04 - 1/2 cup granulated sugar
→ Flavorings
05 - 1/2 teaspoon pure vanilla extract
06 - Pinch of sea salt
→ Optional Toppings
07 - Whipped cream (gluten free)
08 - Mini marshmallows (ensure gluten free)
09 - Shaved dark chocolate (gluten free)
# Step-by-step Instructions:
01 - In a medium saucepan, whisk together cocoa powder, sugar, and salt until thoroughly combined.
02 - Gradually add 1 cup of milk to the dry ingredients, whisking continuously until a smooth, lump-free paste forms.
03 - Pour in the remaining milk and cream, whisking constantly to fully incorporate all ingredients.
04 - Place the saucepan over medium heat. Warm the mixture, stirring constantly, until steaming and hot throughout, approximately 5-7 minutes. Do not allow to boil.
05 - Remove from heat immediately. Stir in vanilla extract until fully blended.
06 - Pour into mugs. Top with whipped cream, marshmallows, and chocolate shavings as desired. Serve immediately while hot.
# Expert Advice:
01 -
- The texture is impossibly silky and thick like a chocolate hug in a mug
- It comes together in fifteen minutes flat with ingredients you probably have
02 -
- Never let your cocoa boil or the proteins in the milk will separate and ruin the silky texture completely
- Whisking the dry ingredients with a small amount of milk first prevents those stubborn cocoa clumps that never dissolve
03 -
- Always whisk constantly while heating to prevent a skin from forming on top of the milk
- Use a saucepan with a heavy bottom to distribute heat evenly and prevent scorching