Snowy Day Cinnamon Drift (Print Version)

Soft, warmly spiced oatmeal treats with raisins and cinnamon, ideal for a cozy winter day.

# List of Ingredients:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
04 - 1 1/2 teaspoons ground cinnamon

→ Wet Ingredients

05 - 1 cup unsalted butter, softened
06 - 1 cup packed light brown sugar
07 - 1/4 cup granulated sugar
08 - 2 large eggs
09 - 2 teaspoons pure vanilla extract

→ Mix-Ins

10 - 3 cups old-fashioned rolled oats
11 - 1 1/4 cups raisins
12 - 1/2 cup chopped walnuts (optional)

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Set aside.
03 - Beat softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, about 2 to 3 minutes.
04 - Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
05 - Gradually add the dry mixture to the wet ingredients, stirring until just combined.
06 - Gently fold in rolled oats, raisins, and walnuts (if using) until evenly distributed.
07 - Drop rounded tablespoons of dough about 2 inches apart onto the prepared baking sheets.
08 - Bake for 10 to 12 minutes until edges are lightly golden and centers appear set.
09 - Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • It’s the perfect balance of soft chewiness and gentle spice that you want to share like a comforting secret.
  • The mix of oats and raisins makes every bite feel wholesome and lovingly homemade, becoming an instant favorite.
02 -
  • Soaking your raisins in warm water before adding them keeps them plump and juicy instead of dry.
  • Swapping walnuts with pecans or leaving nuts out completely doesn’t compromise the flavor at all—it’s a flexible recipe that plays well with your preferences.
03 -
  • Beating the butter and sugars until very fluffy helps create that soft, tender crumb every time.
  • Using old-fashioned rolled oats instead of quick oats adds a better chewy texture that really stands out.

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