Snowy Day Cinnamon Drift Cookies (Print Version)
Delight in these soft, chewy cinnamon-infused cookies, crafted for warmth and comfort. Perfect vegan treat for any occasion.
# List of Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 1/2 teaspoons ground cinnamon
03 - 1/2 teaspoon ground nutmeg
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup granulated sugar
07 - 1/4 cup light brown sugar, packed
08 - 1/2 cup refined coconut oil, melted (or neutral oil)
09 - 1/4 cup unsweetened plant-based milk (e.g., almond, oat)
10 - 2 teaspoons pure vanilla extract
11 - 1 tablespoon ground flaxseed
12 - 3 tablespoons water (for flax egg)
→ Optional Topping
13 - 2 tablespoons granulated sugar
14 - 1 teaspoon ground cinnamon
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a small bowl, combine 1 tablespoon of ground flaxseed and 3 tablespoons of water. Stir well and let sit for 5 minutes to thicken into a flax egg.
03 - In a large mixing bowl, whisk together all-purpose flour, 1 1/2 teaspoons ground cinnamon, ground nutmeg, baking soda, and salt.
04 - In a separate bowl, whisk together 3/4 cup granulated sugar, light brown sugar, melted coconut oil, plant-based milk, pure vanilla extract, and the prepared flax egg until smooth and well combined.
05 - Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix the dough.
06 - If using, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon for the topping in a small bowl.
07 - Scoop tablespoon-sized portions of dough. Roll each portion into a smooth ball. If using, roll each cookie dough ball in the cinnamon-sugar topping to coat evenly.
08 - Arrange the prepared cookie dough balls on the lined baking sheets, spacing them about 2 inches apart. Gently flatten each ball with the palm of your hand.
09 - Bake for 11 to 13 minutes, or until the edges are lightly golden and set, but the centers still appear slightly soft and underbaked.
10 - Allow the cookies to cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely.
# Expert Advice:
01 -
- You'll be amazed how easily these come together, no fancy techniques required.
- They capture that perfect balance of soft, chewy, and spiced, making them utterly irresistible on any cozy day.
02 -
- Never overmix the dough after combining wet and dry ingredients, or your cookies might turn out tough instead of tender.
- Trust the baking time; pulling them out when they still look a little soft in the middle is key to achieving that perfectly chewy texture.
03 -
- Use parchment paper on your baking sheets; it prevents sticking and ensures even baking, making transfer a breeze.
- For the best flavor and texture, make sure your coconut oil is melted but not hot, allowing it to incorporate smoothly into the wet ingredients.