Protein Packed Chocolate Chip (Print Version)
Chewy gluten-free chocolate chip snacks loaded with protein for a satisfying healthy treat.
# List of Ingredients:
→ Dry Ingredients
01 - 1 1/2 cups almond flour
02 - 1/2 cup gluten-free vanilla or unflavored whey protein powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/3 cup coconut oil, melted and cooled
06 - 1/3 cup natural almond butter
07 - 2/3 cup coconut sugar or light brown sugar
08 - 2 large eggs, room temperature
09 - 1 teaspoon pure vanilla extract
→ Add-ins
10 - 3/4 cup dark chocolate chips
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together almond flour, protein powder, baking soda, and salt until evenly blended.
03 - In a large bowl, stir together coconut oil, almond butter, and coconut sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated.
04 - Add dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix. Gently fold in chocolate chips.
05 - Drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies 2 inches apart to allow for spreading.
06 - Bake for 10 to 12 minutes, or until edges are golden brown and centers appear set.
07 - Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Advice:
01 -
- You get that satisfying cookie texture without the sugar crash that hits an hour later
- These have become my go-to for post-gym fuel that actually feels like a reward
02 -
- Overbaking is the enemy here, pull them when edges just start turning golden
- Protein powder brands vary wildly, some turn cookies into rubbery hockey pucks
03 -
- Weighing your ingredients prevents the most common texture issues
- Light-colored baking sheets prevent bottoms from overcooking