Pineapple Raisin Oatmeal Cookies (Print Version)

Soft, chewy oatmeal cookies with juicy pineapple and sweet raisins for a tropical twist.

# List of Ingredients:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1 tsp baking soda
03 - 1/2 tsp salt
04 - 1 tsp ground cinnamon

→ Wet Ingredients

05 - 1/2 cup unsalted butter, softened
06 - 1/2 cup granulated sugar
07 - 1/2 cup packed light brown sugar
08 - 2 large eggs
09 - 1 tsp pure vanilla extract

→ Add-ins

10 - 2 cups old-fashioned rolled oats
11 - 1 cup canned pineapple tidbits, well-drained and chopped
12 - 3/4 cup raisins

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until evenly blended.
03 - In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes.
04 - Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract.
05 - Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
06 - Gently fold in oats, drained pineapple tidbits, and raisins until evenly distributed throughout the dough.
07 - Drop tablespoonfuls of dough onto prepared baking sheets, spacing 2 inches apart to allow for spreading.
08 - Bake for 12-14 minutes, or until edges are lightly golden while centers remain slightly soft.
09 - Let cookies rest on baking sheets for 5 minutes, then transfer to wire rack to cool completely.

# Expert Advice:

01 -
  • The combination of soft pineapple and plump raisins creates little pockets of sweetness in every bite
  • These cookies stay incredibly moist for days, thanks to the fruit
  • They come together quickly with pantry staples and a can of pineapple
02 -
  • Draining the pineapple well is crucial because excess moisture will make the cookies spread too much
  • Overmixing the dough will make tough cookies, so stop as soon as the flour disappears
  • Removing cookies from the oven when centers still look slightly soft ensures they stay chewy
03 -
  • Chop the pineapple tidbits into smaller pieces so they distribute evenly throughout the dough
  • Use room temperature eggs to prevent the butter from seizing during mixing

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