Passionfruit Coconut Sugar Cookies (Print Version)

Soft, chewy cookies infused with tangy passionfruit and sweet coconut for a tropical twist on a classic favorite.

# List of Ingredients:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 1 cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 1/4 cup light brown sugar, packed
07 - 2 large eggs
08 - 1/3 cup passionfruit pulp, strained
09 - 1 teaspoon pure vanilla extract

→ Add-ins

10 - 1 cup unsweetened shredded coconut
11 - 1/4 cup granulated sugar for rolling

# Step-by-step Instructions:

01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
03 - Beat butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
04 - Beat in eggs one at a time, then mix in passionfruit pulp and vanilla extract until combined.
05 - Gradually add dry ingredients to wet mixture, mixing until just combined.
06 - Fold shredded coconut into the dough until evenly distributed.
07 - Scoop tablespoon-sized portions, roll into balls, and coat with extra granulated sugar.
08 - Place dough balls 2 inches apart on prepared baking sheets.
09 - Bake for 11-13 minutes until edges are lightly golden but centers appear slightly underbaked.
10 - Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Advice:

01 -
  • The passionfruit cuts through the sugar with this bright zing that makes these cookies completely addictive
  • They stay soft for days thanks to that perfect underbaked center trick
  • The coconut adds this chewy texture that pairs unexpectedly well with the tropical tang
02 -
  • That slightly underbaked look in the center is exactly right they firm up as they cool
  • Fresh passionfruit can vary in tartness so taste your pulp before adding it
  • Rolling dough balls in sugar right before baking prevents them from spreading too much
03 -
  • If your passionfruit pulp is especially thick, mix in a teaspoon of water before measuring
  • Room temperature ingredients prevent the dough from seizing up when you combine everything

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