New Year Mocha Whisper Delight (Print Version)

A gluten-free mocha whisper crafted for festive New Year moments and rich flavor.

# List of Ingredients:

01 - 240 ml brewed coffee

02 - 60 ml steamed whole milk

03 - 30 ml chocolate syrup

04 - 15 ml whipped cream

01 - Brew 8 ounces of coffee using your preferred method.

02 - Steam 2 ounces of whole milk until hot and frothy.

03 - Pour brewed coffee into a mug, add chocolate syrup, and stir well.

04 - Slowly pour steamed milk into the coffee and chocolate mixture, stirring gently to combine.

05 - Garnish with one tablespoon of whipped cream before serving.

01 -

It feels fancy enough for celebration but takes just minutes to create, making you look like a kitchen magician
Naturally gluten-free without sacrificing a single drop of comfort or decadence
The whisper-soft technique creates an unexpectedly luxurious texture that guests always ask about
Perfect for transforming ordinary moments into something that feels special

02 -

The gluten-free flour must be sifted with the cocoa or it will clump—this isn't optional, this is the secret to the whisper effect working perfectly
Temperature contrast is everything. Hot coffee, cold milk, and cool cream create a drink that's more interesting than if everything were one temperature
The order of pouring matters. Always add cold milk after the hot espresso has cooled slightly, or you'll lose that beautiful layered moment

03 -

Invest in a small whisk specifically for whisking hot chocolate and mochas—it creates finer texture and prevents arm fatigue during the paste-making stage
Keep your espresso shot fresh-made for maximum flavor impact—instant espresso powder can work in a pinch, but the real thing transforms this from nice to unforgettable