Miso Citrus Salmon with Sesame Slaw (Print Version)
Flaky miso-glazed salmon paired with refreshing sesame snap pea slaw for a vibrant, balanced meal.
# List of Ingredients:
→ For the Miso Citrus Salmon
01 - 4 skinless salmon fillets (about 5 oz each)
02 - 2 tablespoons white miso paste
03 - 2 tablespoons freshly squeezed orange juice
04 - 1 tablespoon freshly squeezed lime juice
05 - 1 tablespoon soy sauce
06 - 1 tablespoon honey or maple syrup
07 - 1 teaspoon grated fresh ginger
08 - 1 clove garlic, finely minced
09 - 1 tablespoon olive oil
→ For the Sesame Snap Pea Slaw
10 - 7 oz sugar snap peas, thinly sliced on the diagonal
11 - 1 small carrot, julienned
12 - 1 small red bell pepper, thinly sliced
13 - 2 spring onions, thinly sliced
14 - 2 tablespoons toasted sesame seeds
→ For the Sesame Dressing
15 - 2 tablespoons rice vinegar
16 - 1 tablespoon soy sauce
17 - 1 tablespoon toasted sesame oil
18 - 1 teaspoon honey or maple syrup
19 - 1 teaspoon freshly grated ginger
20 - 1 teaspoon lime juice
21 - Pinch of salt
# Step-by-step Instructions:
01 - Preheat oven to 400°F. Line a baking tray with parchment paper.
02 - In a small bowl, whisk together the miso paste, orange juice, lime juice, soy sauce, honey, ginger, garlic, and olive oil until smooth.
03 - Place the salmon fillets on the prepared tray. Brush generously with the miso citrus glaze. Reserve any extra glaze for serving.
04 - Bake the salmon for 12–15 minutes, or until just cooked through and flaky.
05 - While the salmon bakes, prepare the snap pea slaw. In a large bowl, combine snap peas, carrot, red bell pepper, spring onions, and sesame seeds.
06 - In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, lime juice, and a pinch of salt. Pour dressing over the slaw and toss to coat evenly.
07 - Serve the salmon fillets with a side of sesame snap pea slaw. Drizzle any remaining glaze over the salmon if desired.
# Expert Advice:
01 -
- The miso glaze creates this incredible umami rich caramelization that makes restaurant quality salmon feel totally achievable at home
- That crisp sesame snap pea slaw cuts through the richness perfectly so every bite feels balanced and bright
02 -
- Do not skip the step of reserving some glaze for serving, because that final drizzle is what makes the dish feel complete and extra special
- Slice the snap peas thinly enough that they stay crunchy but are easy to eat, huge chunks can make the slaw feel unwieldy
03 -
- Pat the salmon fillets really dry before brushing on the glaze, this helps it stick better and creates better caramelization
- Let the glaze sit on the fish for even 10 minutes before baking if you have time, it makes such a difference in how deep the flavors penetrate