Low-Carb Pecan Cookies (Print Version)

Soft, nutty cookies blend buttery notes and pecan crunch for a low-carb sweet treat with crisp edges.

# List of Ingredients:

→ Dry Ingredients

01 - 2 cups almond flour
02 - 1/3 cup erythritol or preferred granulated low-carb sweetener
03 - 1/4 teaspoon fine sea salt
04 - 1/2 teaspoon baking powder

→ Wet Ingredients

05 - 1/2 cup unsalted butter, melted and cooled
06 - 1 large egg
07 - 1 teaspoon vanilla extract

→ Nuts

08 - 1 cup pecans, chopped

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together almond flour, erythritol, fine sea salt, and baking powder.
03 - In a separate mixing bowl, blend melted unsalted butter, large egg, and vanilla extract until homogenous.
04 - Stir wet ingredients into dry mixture until a dough develops.
05 - Fold in chopped pecans until evenly distributed throughout the dough.
06 - Scoop dough in tablespoon portions onto prepared sheet, spacing 2 inches apart. Flatten gently with your palm or the back of a spoon.
07 - Bake for 12 to 15 minutes until the edges are golden brown.
08 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool fully.

# Expert Advice:

01 -
  • Relies on simple gluten-free pantry ingredients so you can make a batch anytime
  • One bowl mixing process for easy clean-up
  • Ready in just half an hour and freezer-friendly for make-ahead treats
  • Keto friendly but loved by all ages no weird aftertaste from alternative sweeteners
02 -
  • Low net carbs low sugar and gluten-free essential for diabetics and keto diets
  • Chewy in the middle crisp on the edge so every bite is satisfying
  • They pair beautifully with coffee or tea and freeze well for up to a month
  • Erythritol sweetener leaves no bitter aftertaste just clean sweetness
03 -
  • Gentle flattening ensures even baking every time
  • Keep pecans fresh by buying whole and storing in fridge until ready to use
  • To boost golden color brush dough balls with egg wash before baking
  • Toasting nuts elevates flavor do not skip this especially for more aroma
  • Use a cookie scoop for neat shapes and quick portioning
  • Let cookies rest on the rack for their texture to shine

Go Back