Keto Orange Zest Butter Cookies (Print Version)

Light, buttery citrus cookies with bright orange flavor. Low-carb and gluten-free.

# List of Ingredients:

→ Dry Ingredients

01 - 2 cups blanched almond flour
02 - 1/4 cup coconut flour
03 - 1/2 cup powdered erythritol or preferred keto-friendly sweetener
04 - 1/2 tsp baking powder
05 - 1/4 tsp fine sea salt

→ Wet Ingredients

06 - 1/2 cup unsalted butter, softened
07 - 1 large egg, room temperature
08 - 2 tsp vanilla extract
09 - Zest of 2 medium oranges, about 2 tbsp

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until thoroughly blended.
03 - In a large bowl, beat softened butter until creamy. Add egg, vanilla extract, and orange zest, mixing until well combined and smooth.
04 - Gradually fold dry ingredients into wet mixture, stirring until a soft, cohesive dough forms. Be careful not to overmix.
05 - Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheet. Gently flatten each cookie with palm or fork to desired thickness.
06 - Bake for 10 to 12 minutes, until edges are lightly golden. Cookies will appear soft when hot but will firm as they cool.
07 - Allow cookies to cool completely on baking sheet for optimal texture. Store in an airtight container at room temperature for up to 5 days.

# Expert Advice:

01 -
  • These cookies prove that low carb baking can rival anything from a boutique bakery
  • The orange zest creates this incredible aromatic experience that feels fancy and indulgent
  • They freeze beautifully so you can always have something sweet on hand for unexpected guests
02 -
  • Letting these cookies cool completely on the baking sheet is non negotiable for the right texture
  • The dough might feel slightly soft but that is normal and results in tender cookies
  • Organic oranges make a noticeable difference in zest quality and flavor intensity
03 -
  • Chill the dough for 15 minutes if it feels too warm or sticky to work with
  • Dip half of each cooled cookie in melted sugar free dark chocolate for an elegant presentation

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