Keto Maple Bacon Cookies (Print Version)

Chewy almond flour cookies loaded with crispy bacon and maple flavor for a satisfying low-carb dessert.

# List of Ingredients:

01 - 2 cups almond flour

02 - 1/3 cup erythritol or preferred keto sweetener

03 - 1/2 teaspoon baking soda

04 - 1/4 teaspoon salt

05 - 1/4 cup unsalted butter, melted

06 - 1 large egg

07 - 1 teaspoon vanilla extract

08 - 2 teaspoons sugar-free maple syrup

09 - 6 slices bacon, cooked crispy and finely chopped

10 - 1/3 cup chopped walnuts or pecans (optional)

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.

02 - In a large bowl, whisk together almond flour, erythritol, baking soda, and salt until well blended.

03 - In a separate bowl, whisk melted butter, egg, vanilla extract, and sugar-free maple syrup until fully combined and smooth.

04 - Pour wet ingredients into dry ingredients. Mix until a cohesive dough forms.

05 - Fold in chopped bacon and nuts (if using) until evenly distributed throughout the dough.

06 - Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten slightly with your palm or a fork.

07 - Bake for 15–18 minutes, or until edges are golden brown.

08 - Let cookies cool completely on the baking sheet to firm up before serving.

01 -

You get that perfect chewy cookie texture without any wheat or sugar guilt
The bacon stays crispy even after baking creating incredible contrast in every bite

02 -

These cookies puff up in the oven then settle as they cool so do not panic if they look huge halfway through baking
Extra maple extract can transform these from good to wow but start with just 1/4 teaspoon

03 -

Cook your bacon in the oven on a rack so it stays flat and gets evenly crispy without constant turning
If your dough feels too sticky to handle pop it in the fridge for 15 minutes before scooping