Keto Cinnamon Butter Cookies (Print Version)

Tender, buttery cookies with warm cinnamon and melt-in-your-mouth texture. Perfect low-carb treat ready in 30 minutes.

# List of Ingredients:

01 - 2 cups almond flour

02 - 1/2 cup granulated erythritol or preferred keto sweetener

03 - 1 1/2 tsp ground cinnamon

04 - 1/4 tsp salt

05 - 1/2 tsp baking powder

06 - 1/2 cup unsalted butter, softened

07 - 1 large egg

08 - 1 tsp vanilla extract

09 - 1 tbsp granulated erythritol

10 - 1/2 tsp ground cinnamon

01 - Preheat oven to 350°F and line a baking sheet with parchment paper

02 - Whisk almond flour, erythritol, cinnamon, salt, and baking powder in a large bowl until evenly distributed

03 - Beat softened butter until creamy in a separate bowl, then add egg and vanilla extract, mixing until fully incorporated and smooth

04 - Pour wet mixture into dry ingredients and stir until a soft, cohesive dough forms

05 - Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheet 2 inches apart

06 - Gently press each ball flat with palm or glass bottom, then sprinkle with cinnamon-erythritol topping mixture if using

07 - Bake for 12-15 minutes until edges turn golden brown

08 - Let cookies rest on baking sheet for 10 minutes, then transfer to wire rack to cool completely before serving

01 -

These cookies have that classic shortbread texture without the wheat or sugar crash
The cinnamon creates this warming spice that pairs perfectly with morning coffee
They come together in under 30 minutes with ingredients you probably already have

02 -

Overbaking these will make them dry and crumbly. Pull them out when edges are just starting to color.
Almond flour varies by brand. If your dough feels too sticky, add another tablespoon of almond flour.
These cookies firm up significantly as they cool. Don't judge the texture straight from the oven.

03 -