Keto Caramel Macchiato Chocolate Chip (Print Version)
Soft coffee-infused cookies with caramel and sugar-free chocolate chips at only 1g net carb each.
# List of Ingredients:
→ Wet Ingredients
01 - 1/2 cup unsalted butter, softened
02 - 1/3 cup powdered erythritol or monk fruit sweetener
03 - 1 large egg
04 - 2 tbsp heavy cream
05 - 1 tsp vanilla extract
06 - 1 tsp sugar-free caramel extract
→ Dry Ingredients
07 - 1 3/4 cups almond flour
08 - 2 tbsp coconut flour
09 - 1 1/2 tsp instant espresso powder
10 - 1/2 tsp baking soda
11 - 1/4 tsp fine sea salt
→ Add-Ins
12 - 2/3 cup sugar-free chocolate chips
# Step-by-step Instructions:
01 - Preheat oven to 350°F and line two baking sheets with parchment paper
02 - Beat softened butter and powdered sweetener in large bowl until light and fluffy
03 - Mix in egg, heavy cream, vanilla extract, and caramel extract until smooth
04 - Whisk almond flour, coconut flour, espresso powder, baking soda, and salt in separate bowl
05 - Gradually blend dry ingredients into wet mixture until soft dough forms
06 - Gently incorporate sugar-free chocolate chips into dough
07 - Drop tablespoon-sized dough onto prepared sheets 2 inches apart, flatten slightly with fingers
08 - Bake 10-12 minutes until edges are golden brown but centers remain soft
09 - Let cookies rest on baking sheet 5 minutes, then transfer to wire rack to cool completely
# Expert Advice:
01 -
- That perfect coffeehouse flavor without the sugar crash or guilt
- Foolproof dough that comes together in one bowl with pantry staples
02 -
- Overbaking makes them crumbly so pull them out when edges are barely golden
- The dough continues firming up as it cools so soft centers are perfectly normal
03 -
- Room temperature ingredients prevent dough from seizing up and ensure even baking
- Measure almond flour by weight not volume for consistent results every batch