January Bliss Maple Dream (Print Version)

Soft, buttery cookies with warm spices and maple flavor, perfect for cozy low-carb indulgence.

# List of Ingredients:

01 - 2 cups almond flour

02 - 1/4 cup coconut flour

03 - 1/2 teaspoon baking soda

04 - 1/2 teaspoon ground cinnamon

05 - 1/4 teaspoon salt

06 - 1/2 cup unsalted butter, softened

07 - 1/2 cup powdered erythritol or preferred keto sweetener

08 - 1 large egg

09 - 1 1/2 teaspoons maple extract

10 - 1 teaspoon vanilla extract

11 - 2 tablespoons chopped pecans

12 - Pinch of flaky sea salt

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.

02 - Whisk almond flour, coconut flour, baking soda, cinnamon, and salt together in a mixing bowl.

03 - Beat softened butter and erythritol until light and creamy, approximately 2 minutes.

04 - Incorporate the egg, maple extract, and vanilla extract into the butter mixture, beating until homogeneous.

05 - Gradually fold the dry ingredients into the wet mixture until a soft dough forms.

06 - Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.

07 - Optionally, sprinkle chopped pecans and flaky sea salt atop each cookie.

08 - Bake for 10 to 12 minutes or until edges turn golden brown.

09 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

01 -

They feel indulgent without the carb guilt, perfect for sharing secrets over a warm cup of tea
The subtle hint of maple adds a cozy twist that turned these into my instant winter favorite

02 -

Browning the butter first transforms the flavor, making cookies richer than you ever expected
Substituting pecans for walnuts or skipping nuts entirely didn't just preserve the taste—it kept this recipe friendly for nut allergies

03 -

Make sure the butter is softened but not melted to retain that perfect creamy texture
The baking time is key—pull them out when edges just turn golden to keep the centers soft and dreamy