January Bliss Cocoa Burst Oatmeal (Print Version)

A cozy cocoa-infused oatmeal bursting with sweet raisins and comforting warmth.

# List of Ingredients:

01 - 1 cup rolled oats

02 - 1/3 cup all-purpose flour

03 - 1/4 cup unsweetened cocoa powder

04 - 1/2 teaspoon baking soda

05 - 1/4 teaspoon salt

06 - 1/4 cup unsweetened applesauce

07 - 1/4 cup maple syrup

08 - 1/4 cup almond milk

09 - 1 teaspoon vanilla extract

10 - 1/3 cup raisins

01 - Set oven to 350°F and grease a baking dish.

02 - In a large bowl, mix rolled oats, flour, cocoa powder, baking soda, and salt until evenly blended.

03 - Stir in applesauce, maple syrup, almond milk, and vanilla extract until the mixture is smooth and uniform.

04 - Gently fold the raisins into the batter to distribute evenly.

05 - Pour the mixture into the prepared dish and bake for 25 minutes or until set.

06 - Allow to cool slightly before cutting into portions and serving.

01 -

It tastes like chocolate cake for breakfast, but you know you're eating something nourishing
The raisins plump up into little bursts of sweetness that surprise you with every spoonful
It's ready in under 10 minutes, making you look like you have your life together on rushed mornings
The cocoa deepens in flavor as it cools, revealing chocolate notes you didn't expect

02 -

Instant oats will turn your breakfast into mush—I learned this the hard way on my third attempt
Sifting your cocoa powder through a fine mesh strainer before mixing it with milk prevents those grainy bits that catch in your teeth
The oatmeal thickens considerably as it cools, so make it slightly looser than you think you want it

03 -

Make a double batch and store extra in the refrigerator—it reheats beautifully with a splash of milk stirred back in
The honey drizzle matters more than you'd think; it creates pockets of caramelized sweetness that taste luxurious