January Bliss Cinnamon Drift (Print Version)
Buttery sugar cookies with cinnamon and vanilla, ideal for cozy winter moments.
# List of Ingredients:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon ground cinnamon
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 3/4 cup unsalted butter, softened
06 - 1 cup granulated sugar
07 - 1 large egg
08 - 2 teaspoons pure vanilla extract
→ For Rolling
09 - 1/4 cup granulated sugar
10 - 1 teaspoon ground cinnamon
# Step-by-step Instructions:
01 - Heat oven to 350°F and line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
03 - Beat softened butter and granulated sugar in a large bowl until light and fluffy, about 2 minutes.
04 - Add egg and vanilla extract, mixing until fully incorporated.
05 - Gradually add dry mixture to wet ingredients, stirring just until combined.
06 - Mix granulated sugar and ground cinnamon in a small bowl.
07 - Scoop tablespoon-sized dough portions; roll each into a ball and coat in cinnamon-sugar mixture.
08 - Place dough balls 2 inches apart on prepared sheets.
09 - Gently press each ball flat with the bottom of a glass.
10 - Bake for 10 to 12 minutes until edges turn golden.
11 - Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Expert Advice:
01 -
- They deliver that perfect balance of sweet and spice that feels like a comforting hug.
- The dough is easy to work with, and baking them fills your kitchen with an irresistible aroma that makes waiting totally worth it.
02 -
- Softening your butter to just the right degree is critical — too hard and it won't cream well, too soft and the cookies spread too much.
- Rolling the dough balls generously in cinnamon sugar before baking creates that signature crackled crust and elevates the flavor.
03 -
- For even texture, chill the dough for 30 minutes before scooping—this helps control spreading.
- Use pure vanilla extract and freshly ground cinnamon for a flavor that truly stands out.