Holiday Glow Toasted Almonds (Print Version)
Crisp, golden cookies featuring toasted almonds, ideal for holiday and winter occasions.
# List of Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
→ Wet Ingredients
06 - 3/4 cup coconut oil, melted and cooled
07 - 3/4 cup organic cane sugar
08 - 1/4 cup unsweetened applesauce
09 - 2 teaspoons pure vanilla extract
10 - 1/2 teaspoon almond extract
→ Add-ins
11 - 1 cup toasted sliced almonds
12 - 1/3 cup vegan chocolate chips (optional)
13 - 2 tablespoons unsweetened almond milk
# Step-by-step Instructions:
01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and cinnamon until evenly mixed.
03 - In a large bowl, beat melted coconut oil, cane sugar, applesauce, vanilla extract, and almond extract until smooth and homogenous.
04 - Gradually add dry mixture to wet, folding gently until just combined to preserve texture.
05 - Stir in toasted sliced almonds and vegan chocolate chips if using; add almond milk as necessary to achieve a soft, scoopable dough consistency.
06 - Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing each about 2 inches apart.
07 - Bake for 13 to 15 minutes, or until edges turn golden and centers are set.
08 - Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Expert Advice:
01 -
- This cookie recipe is a little secret that keeps on giving—crisp edges with a tender center, all without any dairy or eggs.
- The combination of toasted almonds and a hint of cinnamon makes every bite feel like a festive celebration in your mouth.
02 -
- Don’t skip coating your almonds with a quick toast—it unlocks essential oils that elevate the flavor big time.
- Adding a pinch of flaky sea salt right before baking was a game changer; it balances sweetness beautifully.
03 -
- Use fresh-ground cinnamon for a brighter, more aromatic spice note that really shines through.
- Toasted almonds straight from the oven bring an unbeatable crunch you can't get from store-bought pre-toasted almonds.