Holiday Glow Mocha Keto (Print Version)

Soft inside, crisp outside mocha keto treats featuring chocolate chips and toasted pecans for festive indulgence.

# List of Ingredients:

→ Dry Ingredients

01 - 2 cups almond flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon fine sea salt
05 - 1/2 cup granulated erythritol or preferred keto sweetener

→ Wet Ingredients

06 - 1/2 cup unsalted butter, softened
07 - 1 large egg
08 - 2 tablespoons freshly brewed espresso, cooled
09 - 1 teaspoon pure vanilla extract

→ Add-Ins

10 - 1/2 cup sugar-free dark chocolate chips
11 - 1/4 cup chopped toasted pecans, optional

# Step-by-step Instructions:

01 - Set the oven to 350°F and line a baking sheet with parchment paper.
02 - Whisk together almond flour, cocoa powder, baking powder, salt, and erythritol in a medium bowl until evenly mixed.
03 - Using an electric mixer, beat the softened butter until light and fluffy in a large bowl.
04 - Add the egg, cooled espresso, and vanilla extract to the creamed butter, mixing until fully combined.
05 - Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
06 - Fold in sugar-free dark chocolate chips and toasted pecans if using, ensuring even distribution.
07 - Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing cookies roughly 2 inches apart.
08 - Bake for 10 to 12 minutes until edges are set and the tops show slight cracking.
09 - Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Expert Advice:

01 -
  • They deliver that perfect balance of crisp outside and soft inside, like a little gift to your taste buds
  • The subtle mocha infusion feels like a festive treat but totally keto-friendly, making indulgence guilt-free
02 -
  • Softened butter is key & should never be melted to keep dough texture just right
  • Freshly brewed espresso must be cooled to avoid cooking the egg when mixing
03 -
  • Use parchment paper for easy cleanup and even baking — it prevents sticking & burnt bottoms
  • Allow cookies to cool fully on a wire rack for that ideal crisp-soft texture combo that defines this recipe

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