Holiday Glow Cinnamon Drift Oatmeal Raisin (Print Version)

Spiced oatmeal cookies with raisins and warm holiday flavors

# List of Ingredients:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
04 - 2 teaspoons ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 1/4 teaspoon ground ginger

→ Wet Ingredients

07 - 1 cup unsalted butter, softened
08 - 1 cup packed light brown sugar
09 - 1/4 cup granulated sugar
10 - 2 large eggs, room temperature
11 - 2 teaspoons pure vanilla extract

→ Add-Ins

12 - 3 cups old-fashioned rolled oats
13 - 1 cup raisins
14 - 1/2 cup chopped toasted walnuts (optional)
15 - Zest of 1 orange (optional)

# Step-by-step Instructions:

01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
03 - In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.
04 - Beat in the eggs one at a time, then add the vanilla extract and orange zest if using, mixing until combined.
05 - Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
06 - Stir in the oats, raisins, and walnuts if using with a spatula until evenly distributed.
07 - Drop rounded tablespoons of dough (about 2 tablespoons per cookie) onto the prepared baking sheets, spacing about 2 inches apart.
08 - Bake for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
09 - Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • The triple spice blend creates that holiday bakery aroma that makes everyone pause and smile
  • Perfectly chewy centers with just the right amount of crisp edges, never dry or cakey
02 -
  • Underbaking slightly is the secret to that bakery soft texture, pull them when centers look just set
  • Room temperature ingredients prevent the dough from seizing and ensures even baking throughout
03 -
  • Toast your nuts and oats in a 350°F oven for 8 minutes before adding to the dough, it deepens all the flavors
  • Soak raisins in warm water or orange juice for 10 minutes and drain for the most plump, juicy bites

Go Back