Gluten-Free Coconut Lime Sugar Cookies (Print Version)
Tender, zesty cookies with coconut and fresh lime flavor for a perfect gluten-free treat.
# List of Ingredients:
→ Dry Ingredients
01 - 2 cups gluten-free all-purpose flour blend
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, softened
06 - 1 cup granulated sugar
07 - 1 large egg
08 - 1 teaspoon pure vanilla extract
09 - Zest of 2 limes
10 - 2 tablespoons fresh lime juice
→ Add-Ins
11 - 3/4 cup unsweetened shredded coconut
→ For Rolling
12 - 1/4 cup granulated sugar for coating
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together gluten-free flour, baking soda, baking powder, and salt in a medium bowl.
03 - Cream butter and sugar in a large bowl until light and fluffy. Beat in egg, vanilla extract, lime zest, and lime juice until well combined.
04 - Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in shredded coconut.
05 - Scoop 1-tablespoon portions of dough and roll into balls. Roll each ball in extra granulated sugar, then place on prepared baking sheets 2 inches apart.
06 - Gently flatten each dough ball with your palm.
07 - Bake for 10-12 minutes, or until edges are lightly golden.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Advice:
01 -
- They stay soft for days thanks to the coconut keeping everything tender
- The lime cuts through the sweetness making them impossible to stop eating
02 -
- Gluten-free dough gets sticky quickly so keep your hands lightly damp when rolling
- Underbaking slightly is better than overbaking since they continue cooking on the hot pan
03 -
- Zest your limes before cutting them or you'll struggle to get those fragrant oils out
- Room temperature ingredients prevent the cookies from spreading too thin in the oven