Cozy Evening Ginger Spice Sugar (Print Version)

Soft sugar cookies with warm ginger and spice notes, ideal for relaxing evenings.

# List of Ingredients:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1 1/2 teaspoons ground ginger
03 - 1 teaspoon ground cinnamon
04 - 1/4 teaspoon ground cloves
05 - 1/4 teaspoon ground nutmeg
06 - 1/2 teaspoon baking soda
07 - 1/2 teaspoon salt

→ Wet Ingredients

08 - 3/4 cup unsalted butter, softened
09 - 1 cup granulated sugar
10 - 1/4 cup packed light brown sugar
11 - 1 large egg
12 - 2 teaspoons vanilla extract
13 - 2 tablespoons milk

→ For Rolling

14 - 1/4 cup granulated sugar

# Step-by-step Instructions:

01 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
03 - In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
04 - Add the egg, then stir in vanilla extract and milk until evenly combined.
05 - Gradually add the dry ingredients to the wet mixture, stirring just until incorporated to avoid overmixing.
06 - Scoop tablespoon-sized portions of dough, then roll each ball in the reserved granulated sugar to coat.
07 - Place the cookies about 2 inches apart on the prepared baking sheets to allow spreading.
08 - Bake in the preheated oven for 10 to 12 minutes, until edges are set and centers remain slightly soft.
09 - Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • These cookies carry a perfect balance of spice and sweetness that feels like a cozy secret passed between friends
  • They've become my go-to when unexpected guests drop by since they're quick to make and always warmly welcomed
02 -
  • Sugar rolling isn't just for looks—it helps the edges caramelize and gives each cookie delightful texture contrasts.
  • Adding a pinch of black pepper to the spice mix can elevate the cookie's warmth in an unexpected and wonderful way.
03 -
  • Avoid overmixing the dough once dry ingredients are added to keep your cookies tender instead of tough.
  • Chilling the dough 30 minutes before baking helps control spreading and deepens the spice flavors.

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