Frosted Hazelnut Chocolate Chip

Discovering these Frosted Delight Hazelnut Drizzle Chocolate Chip cookies was like stumbling upon a sweet little celebration in my kitchen. The combination of creamy frosting and rich hazelnut drizzle took my usual chocolate chip obsession to a whole new level.

I remember the first time I nailed this recipe: unexpected guests arrived just as the cookies finished baking, and their eyes lit up at the first bite—instant smiles all around.

Ingredients

• All-purpose flour: I always measure carefully to keep the cookies soft but structured
• Baking soda: Gives the cookies just the right rise
• Salt: Balances the sweetness perfectly
• Unsalted butter: Softened for easy mixing and creamy texture
• Granulated sugar and light brown sugar: Together they create the perfect sweet depth
• Large eggs: Help bind everything gently
• Pure vanilla extract: Always use real vanilla for that extra aroma
• Semisweet chocolate chips: Your classic chocolate hit, but feel free to swap to dark if you want boldness
• Cream cheese and butter for frosting: Softened and whipped until silky smooth
• Powdered sugar: Sifted to prevent lumps in frosting
• Milk: Added to frosting and drizzle to perfect consistency
• Chocolate-hazelnut spread: The secret drizzle that brings it all together

Instructions

Get Everything Ready:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper so cookies won’t stick and bake evenly.

Mix Dry Ingredients:

Whisk together flour, baking soda, and salt, enjoying the simple rustle and soft scent of the flour.

Beat the Butter and Sugars:

Using an electric mixer, whip butter and sugars until light and fluffy, like a sweet cloud forming right in your bowl.

Add Eggs and Vanilla:

Beat in eggs one at a time, the mix becoming smooth and velvety with each addition, then stir in fragrant vanilla.

Combine Everything:

Gradually fold in the dry mix then the chocolate chips until just combined, careful not to overmix.

Scoop the Dough:

Drop tablespoon-sized mounds spaced two inches apart—they’ll spread and puff beautifully as they bake.

Bake to Golden Perfection:

Watch them closely as the edges turn golden and centers set, filling your kitchen with that warm, irresistible cookie aroma.

Cool the Cookies:

Let them rest five minutes on sheets before transferring to a wire rack to cool fully, the anticipation growing.

Prepare the Frosting:

Beat cream cheese and butter until silky, slowly adding powdered sugar and vanilla, then milk to reach spreadable creaminess.

Frost the Cookies:

Spread a thin, even layer over each cookie once cooled, a creamy promise of delight.

Make the Hazelnut Drizzle:

Warm the chocolate-hazelnut spread and milk together briefly, stirring until smooth and glossy.

Drizzle with Love:

Using a spoon or piping bag, artistically drizzle the warm spread over the frosted cookies and let set for 10 minutes before serving.

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This recipe became more than just a treat when I shared it at a cozy gathering; it turned into a heartfelt memory of comfort and connection with everyone reaching for seconds.

Keeping It Fresh

I learned that storing these cookies in an airtight container keeps them soft for days, but topping with chopped toasted hazelnuts before the drizzle sets adds a delightful crunch that feels freshly made.

Serving Ideas That Clicked

Besides enjoying them as is, I found pairing these cookies with a robust coffee or a light, nutty tea elevates the flavors and makes for a lovely afternoon break.

A Time This Recipe Saved the Day

Once, when last-minute guests showed up, these cookies came together fast and looked like a showstopper. Everyone was impressed before they even tasted them.

• Remember to keep extra frosting ingredients handy for quick fixes
• If your chocolate chips run low, chopped chocolate bars work beautifully
• Use parchment paper for easy cleanup and better cookie shapes

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Thanks for sticking around in the kitchen with me—I hope these cookies bring you as much joy as they did me. Happy baking and sweet moments!

Recipe Questions & Answers

→ What flour type is best for these cookies?

All-purpose flour works best to provide the right structure and tenderness for the cookies.

→ How do I achieve creamy frosting consistency?

Beat softened cream cheese and butter thoroughly before adding powdered sugar and vanilla, adjusting milk to reach smooth spreadability.

→ Can I substitute chocolate chips?

Yes, dark or milk chocolate chips can be used to customize the flavor according to your preference.

→ What is the purpose of the hazelnut drizzle?

The hazelnut drizzle adds a rich, nutty sweetness and an appealing glossy finish on top of the frosting.

→ How long should the drizzle set before serving?

Allow the drizzle to set for about 10 minutes to ensure it firms up nicely without becoming too hard.