Frosted Delight Ginger Spice Vegan (Print Version)

Soft, warmly spiced vegan cookies with vanilla glaze offer a comforting treat for any occasion.

# List of Ingredients:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 1/2 teaspoons ground ginger
03 - 1 teaspoon ground cinnamon
04 - 1/4 teaspoon ground cloves
05 - 1/4 teaspoon ground nutmeg
06 - 1 teaspoon baking soda
07 - 1/2 teaspoon salt

→ Wet Ingredients

08 - 3/4 cup packed brown sugar
09 - 1/2 cup melted coconut oil (or vegan butter)
10 - 1/4 cup unsweetened applesauce
11 - 1/4 cup molasses
12 - 2 teaspoons vanilla extract

→ For Rolling

13 - 1/4 cup granulated sugar

→ Frosting

14 - 1 cup powdered sugar
15 - 1 1/2 tablespoons plant-based milk (almond or oat)
16 - 1/2 teaspoon vanilla extract

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
03 - In a large bowl, whisk together brown sugar, melted coconut oil, applesauce, molasses, and vanilla extract until smooth.
04 - Gradually incorporate dry ingredients into wet ingredients, mixing just until combined.
05 - Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar. Place on prepared baking sheets about 2 inches apart.
06 - Gently flatten each dough ball with the palm of your hand.
07 - Bake for 10 to 12 minutes until edges are set and centers remain soft. Cool on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
08 - Whisk together powdered sugar, plant-based milk, and vanilla extract until smooth and thick.
09 - Once cooled, drizzle or spread frosting over cookie tops. Allow frosting to set before serving.

# Expert Advice:

01 -
  • They're impossibly soft and chewy without any eggs or dairy—nobody will guess they're vegan
  • The warming spices (ginger, cinnamon, cloves, nutmeg) create that nostalgic holiday feeling without being heavy
  • The vanilla glaze on top makes them feel fancy enough for guests but simple enough for a weeknight treat
  • They're naturally dairy-free and nut-free, making them safe for almost every dietary preference
02 -
  • Don't skip the cooling time on the baking sheets—removing them too early means they'll fall apart, but leaving them too long makes them hard
  • The texture of these cookies depends entirely on that sweet spot of baking time; 10 minutes gives you chewier centers, 12 minutes gives you slightly firmer cookies. Watch them the first time and take notes
  • Make sure your molasses and coconut oil are at room temperature when you combine them with the brown sugar, or you'll get a grainy texture
03 -
  • Toast your spices lightly in a dry pan for 30 seconds before measuring them—it intensifies their flavor and makes these cookies taste restaurant-quality
  • The frosting can be made an hour ahead and stored at room temperature; give it a quick whisk before using

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