Frosted Delight Cocoa Burst (Print Version)
Chewy chocolate cookies bursting with cocoa flavor and topped with luscious vegan frosting.
# List of Ingredients:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 tsp baking soda
04 - 1/4 tsp salt
→ Wet Ingredients
05 - 1/2 cup coconut oil, melted
06 - 3/4 cup coconut sugar
07 - 1/4 cup unsweetened plant-based milk
08 - 2 tsp pure vanilla extract
→ Add-Ins
09 - 1/2 cup vegan chocolate chips
→ Frosting
10 - 1 1/2 cups powdered sugar
11 - 3 tbsp vegan butter, softened
12 - 2–3 tbsp plant-based milk
13 - 2 tbsp unsweetened cocoa powder
14 - 1/2 tsp vanilla extract
15 - Pinch of salt
# Step-by-step Instructions:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well blended.
03 - In a large bowl, beat together melted coconut oil and coconut sugar until combined. Add plant milk and vanilla; mix until smooth.
04 - Gradually add the dry mixture to the wet ingredients. Stir until just combined. Fold in the vegan chocolate chips.
05 - Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, until edges are set but centers are soft. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
06 - In a medium bowl, beat together powdered sugar, vegan butter, cocoa powder, vanilla, salt, and 2 tbsp plant milk. Add more milk as needed for a smooth, spreadable consistency.
07 - Once cookies are fully cooled, spread or pipe frosting over the tops. Let set for 15 minutes before serving.
# Expert Advice:
01 -
- These cookies prove that vegan baking can rival any traditional recipe in flavor and texture
- The frosting transforms them into something special enough for birthdays or gatherings
- They stay soft for days, making them perfect for make-ahead treats
02 -
- These cookies continue cooking on the hot baking sheet, so removing them while centers still look slightly underbaked is the secret to perfectly chewy results
- The frosting consistency can change with humidity—add powdered sugar if too thin or plant milk if too thick
- Fully cooled cookies are non-negotiable before frosting or you'll end up with a melty mess
03 -
- Room temperature ingredients mix more evenly and create a better final texture
- For extra chocolate intensity, add a handful of chopped dark chocolate to the dough along with the chips