Frosted Caramel Sugar Cookies

Discovering these Frosted Delight Caramel Frost Sugar Cookies was like finding a hidden gem in my grandmother's old recipe box. I remember the first time I baked them, the warm caramel scent filling my kitchen and making the whole house feel like a cozy hug.

One evening when some unexpected visitors stopped by, I whipped up these cookies on the fly. Watching their eyes light up at the first bite made me realize I had truly nailed something special.

Ingredients

• All-purpose flour: I always sift it to keep the dough light and avoid lumps
• Baking powder: Just a small amount gives the cookies their tender rise
• Unsalted butter: Softened to room temperature for easy creaming and rich flavor
• Granulated sugar: The classic sweetener that crisps up the cookie edges
• Egg: Adds structure and a slight chewiness
• Vanilla extract: It brings all other flavors to life with a cozy aroma
• Brown sugar: For the caramel frosting, I pack it lightly to keep it perfectly sweet without overpowering
• Whole milk: Adds creaminess and smooths out the frosting texture
• Powdered sugar: Sifted so the frosting stays silky and spreadable

Instructions

Preheat and Prepare:

Set your oven to 350°F fresh and ready, then line your baking sheets with parchment paper for the easiest cleanup

Mix Dry Ingredients:

Whisk the flour, baking powder, and salt together until evenly combined; this simple step ensures every bite is balanced

Cream Butter and Sugar:

Beat the butter with granulated sugar until fluffy and light – watch it turn pale and feel the texture change under your beaters

Add Egg and Vanilla:

Beat them in well, infusing the dough with deeper flavor and a rich effect

Combine wet and dry:

Slowly add your dry ingredients, mixing just enough so the dough is uniform but still soft

Shape and Bake:

Scoop tablespoon-sized portions onto sheets with space to grow, and bake for about 10 minutes until edges are gently golden without overbaking

Cool the Cookies:

Let them rest a few minutes on the baking sheet before moving to a rack so they set beautifully

Make the Frosting:

Melt butter in a pan and combine with brown sugar and salt until bubbling with sweet caramel notes; whisk in milk, then powder sugar and vanilla until spreading consistency

Frost and Serve:

Spread the frosting on cooled cookies and allow it to set for that perfect luscious finish

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This recipe has become more than just a treat; it’s a staple at family gatherings where laughter and stories are shared over plates of these sweet delights.

Keeping It Fresh

Storing these cookies in an airtight container keeps them soft for days, and chilling the dough before baking gives you a thicker, chewier cookie when you want an extra treat.

When You're Missing Something

If you ever forget the vanilla extract, a sprinkle of cinnamon in the dough adds a cozy twist that’s surprisingly delicious and easy to swap in.

Serving Ideas That Clicked

Pair these cookies with a warm cup of chai tea or a scoop of vanilla ice cream for a comforting combo that always impresses.

• Sprinkle toasted pecans on top for a nutty crunch
• Use a decorative piping bag to frost the cookies for a café-worthy look
• Keep extra frosting handy for quick touch-ups or double frosting layer

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Thanks for sharing this kitchen moment with me. Enjoy baking and savor every bite of these frosted delights!

Recipe Questions & Answers

→ What makes the cookies soft and tender?

The combination of softened butter, sugar, and the precise balance of flour and baking powder creates a tender, soft texture.

→ How is the caramel frosting prepared?

Butter and brown sugar are melted and simmered, then combined with milk and powdered sugar to achieve a smooth, spreadable frosting.

→ Can the cookies be customized with toppings?

Yes, sprinkling flaky sea salt or chopped toasted pecans adds texture and enhances flavor.

→ What baking time ensures the perfect cookie texture?

Bake for 9–11 minutes until edges are lightly golden to keep them soft inside without overbaking.

→ How should the cookies be stored to maintain freshness?

Store in an airtight container at room temperature for up to 4 days to preserve softness and flavor.