Frosted Delight Caramel Frost Oatmeal (Print Version)
Chewy oats and plump raisins paired with rich caramel frosting for an indulgent sweet treat.
# List of Ingredients:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon ground cinnamon
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 3/4 cup unsalted butter, softened
06 - 1 cup packed light brown sugar
07 - 1/4 cup granulated sugar
08 - 2 large eggs
09 - 2 teaspoons vanilla extract
→ Oats & Add-ins
10 - 2 cups old-fashioned rolled oats
11 - 1 cup raisins
→ Caramel Frosting
12 - 1/2 cup unsalted butter
13 - 1 cup light brown sugar, packed
14 - 1/4 cup whole milk
15 - 2 cups powdered sugar, sifted
16 - Pinch of salt
# Step-by-step Instructions:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, cinnamon, and salt until well blended.
03 - In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
04 - Beat in eggs one at a time, then mix in vanilla extract until fully incorporated.
05 - Gradually add dry ingredients to the wet mixture, mixing just until combined. Fold in oats and raisins until evenly distributed.
06 - Drop tablespoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
07 - Bake for 10-12 minutes, until edges are golden and centers are set. Do not overbake.
08 - Let cookies cool on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
09 - Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk; bring to a gentle boil, stirring constantly. Boil for 2 minutes, then remove from heat. Cool slightly for 2-3 minutes, then whisk in powdered sugar and salt until smooth.
10 - Frost each cooled cookie with a generous layer of caramel frosting. Let set before serving.
# Expert Advice:
01 -
- The caramel frosting transforms an everyday cookie into something people will remember
- Chewy oats and plump raisins give you that comforting cookie texture you crave
- These come together faster than you'd expect for something this impressive looking
02 -
- That caramel frosting sets up fast so work quickly once it's ready
- Underbaking slightly keeps these cookies chewy for days instead of turning hard
- The frosting needs to cool just 2 to 3 minutes before adding powdered sugar or it'll seize
03 -
- Sprinkle flaky sea salt on the frosting for a salted caramel version
- Try golden raisins or chopped dates if you want to change things up