Fireplace Treat Vanilla Cloud (Print Version)
A gluten free treat featuring warm vanilla cloud flavors for cozy enjoyment.
# List of Ingredients:
→ Dry Ingredients
01 - 2 1/4 cups gluten-free all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 1 cup unsalted butter, softened
05 - 1 cup granulated sugar
06 - 1/2 cup packed light brown sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract
→ Add-ins
09 - 2 cups gluten-free vanilla cloud cereal
# Step-by-step Instructions:
01 - Set the oven to 350°F (177°C) and line baking sheets with parchment paper.
02 - In a medium bowl, whisk together gluten-free flour, baking soda, and salt until evenly mixed.
03 - Using a mixer, cream the softened butter with granulated and brown sugars until light and fluffy.
04 - Add eggs one at a time to the creamed mixture, beating well after each addition, then blend in the vanilla extract.
05 - Gradually add the dry mixture into the wet ingredients, mixing until just combined to avoid overmixing.
06 - Gently fold in gluten-free vanilla cloud cereal to preserve its texture.
07 - Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart, and bake for 10 to 12 minutes until edges are golden.
08 - Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
# Expert Advice:
01 -
- It tastes like a cloud that somehow got warm and sweet, melting on your tongue before you even realize it.
- Completely gluten-free, but nobody will ever guess—not even once—because it's genuinely delicious.
- Takes about 20 minutes from start to finish, making it perfect for unexpected cravings or last-minute gatherings.
02 -
- Room temperature versus cold eggs actually matters here—room temperature whites whip to greater volume and create airier treats. Take them out 30 minutes before you start.
- The moment you see stiff peaks is exactly when to stop beating. Overbeat and they become grainy and lose that cloud-like quality that makes them special.
03 -
- If you're serving guests with dietary restrictions, mention upfront that these are gluten-free—people genuinely appreciate knowing they can enjoy without worry.
- Make them during low-humidity days if possible. Rainy days are beautiful but not ideal for meringues, which absorb moisture from the air and lose their crispness.