Fireplace Treat Cocoa Burst (Print Version)

Comforting hot chocolate featuring melted chocolate chips and a marshmallow burst topping.

# List of Ingredients:

→ Dairy Base

01 - 2 cups whole milk
02 - 1/2 cup heavy cream

→ Chocolate Elements

03 - 1/2 cup semi-sweet chocolate chips
04 - 2 tbsp unsweetened cocoa powder
05 - 2 tbsp chocolate chips for garnish

→ Sweeteners & Flavorings

06 - 2 tbsp granulated sugar
07 - 1/2 tsp vanilla extract

→ Toppings

08 - 1/2 cup mini marshmallows
09 - Whipped cream (optional)

# Step-by-step Instructions:

01 - Pour the whole milk and heavy cream into a medium saucepan. Place over medium heat and warm the mixture until steaming, being careful not to bring it to a boil.
02 - Whisk the unsweetened cocoa powder and granulated sugar into the warm milk mixture. Continue whisking vigorously until both ingredients are completely dissolved and no lumps remain.
03 - Add the semi-sweet chocolate chips to the saucepan. Stir constantly with a whisk or wooden spoon until the chocolate has fully melted and the mixture is smooth and glossy.
04 - Remove the saucepan from the heat source. Stir in the vanilla extract until evenly distributed throughout the hot chocolate.
05 - Carefully pour the finished hot chocolate into two heat-safe mugs, dividing the liquid evenly between them.
06 - Generously top each mug with mini marshmallows and sprinkle with additional chocolate chips. Add whipped cream if desired. Serve immediately while hot.

# Expert Advice:

01 -
  • The combination of melted chocolate chips and cocoa powder creates layers of flavor that store bought mixes can never match
  • It comes together in under 15 minutes, making it perfect for spontaneous cozy moments
  • The marshmallow topping adds that nostalgic campfire feeling even when you are just curled up on the couch
02 -
  • Never let the milk reach a rolling boil or it can develop an unpleasant cooked taste and may even scorch at the bottom
  • The marshmallows go on immediately after pouring so they get that perfect slightly melted texture on the outside while staying fluffy inside
03 -
  • Temper the milk mixture gradually if you are using a different type of milk alternative, as some can separate when shocked by high heat
  • The quality of your chocolate chips matters more than anything else, so treat yourself to the good stuff

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