Fireplace Mocha Whisper Cookies (Print Version)

Soft cookies blending mocha, warm cinnamon, and sugar for a cozy, aromatic finish.

# List of Ingredients:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/3 cup unsweetened cocoa powder
03 - 2 teaspoons instant espresso powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon baking powder
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon salt

→ Wet Ingredients

08 - 3/4 cup unsalted butter, softened
09 - 1 cup granulated sugar
10 - 1/2 cup packed light brown sugar
11 - 1 large egg
12 - 2 teaspoons vanilla extract

→ For Rolling

13 - 1/4 cup granulated sugar

# Step-by-step Instructions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, cocoa powder, espresso powder, baking soda, baking powder, cinnamon, and salt in a medium bowl.
03 - Using an electric mixer or whisk, blend butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
04 - Beat in egg and vanilla extract until fully combined.
05 - Gradually add dry ingredients to the wet mix, stirring until just incorporated.
06 - Scoop tablespoon-sized dough portions, roll into balls, then coat each ball evenly with granulated sugar.
07 - Place dough balls on prepared sheets, spacing them 2 inches apart.
08 - Bake for 10 to 12 minutes until edges set and centers remain slightly soft.
09 - Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • They feel like a warm hug wrapped in cookie form, perfect for sharing with friends on chilly nights
  • The combination of mocha and spice creates a flavor that surprises yet comforts every single time
02 -
  • Rolling the dough balls in sugar before baking is what gives these cookies their signature delicate crackle and sparkle that feels like a little celebration on your tongue
  • If you bump up the espresso powder too much, the mocha can turn bitter, so balance is key to keep that sweet whisper going
03 -
  • Using room temperature butter is a game changer for achieving that perfect cookie texture every time
  • Letting the dough rest briefly before baking can deepen flavors and improve the crumb

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