Creamy Turmeric Cashew Bowl (Print Version)

A creamy cashew bowl infused with turmeric, banana, and topped with berries, seeds, and granola for a vibrant start.

# List of Ingredients:

→ Base

01 - 1 cup raw cashews, soaked 4 hours or overnight then drained
02 - 1/2 cup unsweetened almond milk
03 - 1 medium ripe banana
04 - 1 tablespoon maple syrup
05 - 1/2 teaspoon ground turmeric
06 - 1/4 teaspoon ground cinnamon
07 - 1/2 teaspoon vanilla extract
08 - Pinch of sea salt

→ Toppings

09 - 1/2 cup fresh berries
10 - 1 tablespoon chia seeds
11 - 2 tablespoons unsweetened coconut flakes
12 - 2 tablespoons gluten-free granola
13 - 1 tablespoon chopped toasted cashews
14 - Maple syrup for drizzling

# Step-by-step Instructions:

01 - Combine soaked cashews, almond milk, banana, maple syrup, turmeric, cinnamon, vanilla extract, and salt in a high-speed blender. Blend on high until completely smooth and creamy, scraping down sides as needed.
02 - Divide the creamy cashew mixture evenly between two serving bowls.
03 - Arrange fresh berries, chia seeds, coconut flakes, granola, and chopped toasted cashews on top of each bowl.
04 - Drizzle with additional maple syrup if desired and serve immediately.

# Expert Advice:

01 -
  • It comes together in literally ten minutes, which means you can actually have a gorgeous breakfast even on chaotic mornings
  • The turmeric gives this subtle warmth that feels like a hug, plus those anti-inflammatory benefits are a nice bonus
  • Toppings are completely customizable, so it never gets boring and you can use whatever's in your pantry
02 -
  • I've tried skipping the cashew soak step and the texture was noticeably less smooth, so don't cut corners here
  • If your mixture seems too thick, add almond milk one tablespoon at a time until it reaches your desired consistency
  • This doesn't keep well once blended, so make only what you'll eat right now
03 -
  • The riper your banana, the sweeter your base will be, so adjust your maple syrup accordingly
  • Invest in a good high-speed blender if you make this regularly, it really does make a difference in texture
  • Toasted coconut flakes change the game completely, just toss them in a dry pan for a few minutes until golden

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