Cozy Cranberry Swirl Chocolate (Print Version)
Chewy treats with tart cranberries and rich chocolate chips, perfect for cozy moments.
# List of Ingredients:
→ Cookie Dough Base
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
04 - 3/4 cup unsalted butter, softened
05 - 1 cup packed light brown sugar
06 - 1/2 cup granulated sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract
→ Add-ins
09 - 1 cup semi-sweet chocolate chips
10 - 1/2 cup dried cranberries, roughly chopped
→ Cranberry Swirl
11 - 1/2 cup fresh or frozen cranberries
12 - 2 tablespoons granulated sugar
13 - 1 tablespoon water
# Step-by-step Instructions:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Combine cranberries, 2 tablespoons sugar, and water in a small saucepan. Cook over medium heat, stirring constantly, until cranberries burst and mixture thickens, about 5 minutes. Let cool, then mash slightly with a fork to create a jammy texture.
03 - Whisk together flour, baking soda, and salt in a medium bowl until well combined.
04 - Beat the butter, brown sugar, and granulated sugar in a large bowl until creamy and light. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
05 - Gradually mix in the flour mixture until just combined. Fold in chocolate chips and chopped dried cranberries.
06 - Drop heaping tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Dollop 1/2 teaspoon of cranberry swirl onto each cookie mound. Use a toothpick or knife tip to gently swirl it into the dough.
07 - Bake for 10 to 12 minutes, until edges are lightly golden but centers are still soft.
08 - Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Advice:
01 -
- The tart cranberry swirl cuts through the rich chocolate like a little bright surprise in every bite
- These cookies stay chewy for days, if they somehow manage to last that long on your counter
02 -
- The cranberry swirl needs to cool slightly before swirling or it melts into the dough too much
- Underbaking by just one minute makes all the difference for that ultimate chewy texture
03 -
- Chill your dough for 30 minutes if it feels too sticky to work with
- The cranberry swirl also works beautifully in brownies or swirl breads