Cozy Toasted Almond Oatmeal (Print Version)

A comforting bowl featuring toasted almonds and plump raisins in creamy oatmeal.

# List of Ingredients:

→ Grains

01 - 1 cup old-fashioned rolled oats

→ Dairy or Dairy Alternatives

02 - 2 cups milk or unsweetened almond milk for dairy-free option

→ Nuts

03 - 1/3 cup sliced almonds

→ Dried Fruit

04 - 1/3 cup raisins

→ Sweetener and Seasonings

05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon ground cinnamon
07 - 1/8 teaspoon salt

→ Optional Toppings

08 - 1 tablespoon unsalted butter or vegan alternative
09 - Additional almond slices, raisins, or maple syrup drizzle

# Step-by-step Instructions:

01 - Place a dry skillet over medium heat. Add the sliced almonds and toast, stirring frequently, until golden brown and fragrant, approximately 2 to 3 minutes. Remove from heat immediately and set aside for later use.
02 - In a medium saucepan, combine the rolled oats, milk, ground cinnamon, and salt. Place over medium heat and bring to a gentle boil, stirring occasionally to prevent sticking.
03 - Reduce the heat to low. Add the raisins and allow the mixture to simmer, stirring frequently, until the oats become creamy and tender, approximately 5 to 7 minutes. The mixture should thicken nicely during this process.
04 - Stir in the maple syrup or honey until fully incorporated. Remove the saucepan from heat.
05 - Divide the warm oatmeal between serving bowls. Top generously with the toasted almonds. If desired, add a pat of butter or vegan alternative and any additional toppings. Serve immediately while hot for the best texture and flavor.

# Expert Advice:

01 -
  • The toasted almonds add this incredible crunch that makes every bite interesting, not just soft spoonful after soft spoonful
  • Its the kind of breakfast that actually keeps you full until lunch, no mid-morning stomach growling involved
02 -
  • The oatmeal continues thickening as it cools, so do not worry if it looks slightly loose in the pan
  • Use a wooden spoon or silicone spatula to stir, because metal can scrape the bottom of your saucepan
03 -
  • Toast a big batch of almonds on the weekend and store them in an airtight container for quick weekday breakfasts
  • If you prefer less sweet oatmeal, start with one tablespoon of sweetener and add more to taste

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