Cozy Evening Peppermint Hot (Print Version)

Smooth peppermint hot chocolate with creamy texture and a refreshing flavor twist.

# List of Ingredients:

01 - 2 cups whole milk or dairy-free alternative

02 - 1/2 cup heavy cream or coconut cream

03 - 1/3 cup gluten-free semi-sweet chocolate chips

04 - 2 tablespoons unsweetened cocoa powder

05 - 2 tablespoons granulated sugar

06 - Pinch of salt

07 - 1/2 teaspoon pure peppermint extract

08 - Whipped cream, for topping (ensure gluten-free)

09 - Crushed gluten-free peppermint candies, for garnish

01 - Combine milk and cream in a medium saucepan over medium heat and warm until steaming without boiling.

02 - Whisk in chocolate chips, cocoa powder, sugar, and salt continuously until the chocolate melts completely and the mixture is smooth.

03 - Remove from heat and stir in the peppermint extract thoroughly.

04 - Pour the hot chocolate into mugs, then top each with whipped cream and a sprinkle of crushed peppermint candies.

05 - Serve immediately for best enjoyment.

01 -

It's creamy and rich without feeling heavy, like you're drinking a cloud that actually tastes like Christmas.
The peppermint doesn't overpower—it whispers rather than shouts, making every sip feel balanced and surprising.
Ready in fifteen minutes, which means you can go from cold to cozy faster than you'd think possible.

02 -

Never let the milk boil, or you'll end up with a grainy texture that feels wrong on your tongue no matter how good the flavor is.
Peppermint extract is strong—I once added a full teaspoon and couldn't taste anything but mint for an hour, so start with half a teaspoon and taste as you go.

03 -

Make the chocolate mixture the night before and refrigerate it—reheating it the next evening with fresh milk creates an even smoother result and saves you time when you need it most.
Keep the peppermint candies in an airtight container; they stay crisp longer and crush more easily when they haven't absorbed humidity from the air.