Cozy Evening Cocoa Burst (Print Version)
A rich, creamy cocoa beverage perfect for cozy, chilly evenings with a gluten-free twist.
# List of Ingredients:
→ Dairy & Alternatives
01 - 2 cups whole milk or unsweetened almond milk
02 - 1/2 cup heavy cream or coconut cream
→ Sweeteners
03 - 3 tablespoons granulated sugar or coconut sugar
→ Chocolate
04 - 3 tablespoons unsweetened cocoa powder (gluten-free)
05 - 2 ounces dark chocolate, chopped (gluten-free)
→ Flavorings
06 - 1/2 teaspoon vanilla extract
07 - 1/4 teaspoon ground cinnamon (optional)
→ Toppings
08 - Whipped cream (gluten-free, optional)
09 - Shaved chocolate or cocoa powder (optional)
# Step-by-step Instructions:
01 - In a medium saucepan over medium heat, whisk together milk, cream, sugar, and cocoa powder until evenly combined and gently steaming; avoid boiling.
02 - Add chopped dark chocolate to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth.
03 - Remove from heat. Stir in vanilla extract and ground cinnamon if desired.
04 - Pour the hot chocolate into mugs. Top with whipped cream and a sprinkle of cocoa powder or shaved chocolate as preferred. Serve immediately.
# Expert Advice:
01 -
- It's like sharing a secret that cozy nights can taste this indulgent without gluten.
- The creamy texture and deep chocolate flavors made it my go-to comfort drink during winter.
02 -
- Keep the heat gentle—too hot and the chocolate can seize or the milk can scorch, ruining the creamy texture.
- I once discovered that swapping in coconut cream instead of heavy cream gave a surprising depth that became my new favorite twist.
03 -
- Stir constantly when adding chocolate to prevent clumps and create a perfectly smooth texture.
- The secret that makes all the difference is not letting the mixture boil, which keeps it creamy instead of grainy.